Test your basic knowledge of Bartending 101 (2024)

1. 1oz Vanilla Vodka; 1oz Dark Godiva; 1/2 oz Butterscotch Schnapps; 1/2 oz Frangelico; Shake/Strain Rim with chocolate shavings



2. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag



3. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive



4. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry



5. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe



6. 1 1/4 oz Brandy; 3/4 oz Kahlua



7. 1/4oz Dry Vermouth; 1/4 oz Sweet Vermouth; 2 1/2 oz Whiskey - Garnish: Lemon Twist



8. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream



9. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag



10. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top



11. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Sweet/Sour; Blend/Strain; Fill with soda; Top with 1/2 oz Cherry flavored Brandy; Garnish: Cherry or Flag



12. 1 1/4 oz Brandy; 3/4 oz Grand Marnier



13. 1 1/4 oz Scotch; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top



14. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime



15. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream



16. 1 1/4 oz Southern Comfort; 3/4 oz Amaretto



17. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or co*cktail glass. No Garnish



18. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



19. 1 1/4 oz Kahlua; 3/4 oz cream



20. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe



21. 1 1/4 oz Scotch; 3/4 oz Drambuie



22. Scotch Manhattan - 1/2 oz Sweet Vermouth; 2 1/2 oz Scotch; Garnish: Cherry



23. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry



24. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze



25. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)



26. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge



27. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist



28. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne



29. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top



30. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist



31. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist



32. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist



33. 2oz Vodka; 1oz Midori Garnish: Cherry



34. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry



35. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream



36. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime



37. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag



38. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream



39. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream



40. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



41. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl



42. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry



43. 1 1/4 oz Metaxa; 3/4 oz Galliano



44. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or co*cktail



45. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Garnish: Pearl Onion



46. 1 1/4 oz Light Tequila; 3/4 oz Kahlua



47. 2oz Premium Vodka; 1/2 oz Apple Schnapps; 1/2 oz Butterscotch Schnapps - Shake/Strain



48. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream



49. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



50. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag



Test your basic knowledge of Bartending 101 (2024)
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